4.6
Jola
External review
I report
Probably anyone who can't think of gluten knows that there are all kinds of flours, but I like SCHAR flour the most.
The dough rises well, the dough texture is soft, and the bread tastes very good.
I bake not only bread but also cakes with this flour
Turbūt kas negali galvoti gliutima žino kad visokiu yra miltu bet man labiausia patinka SCHAR miltai .
Gerai pasikelia tešla, minkšta tešlos tekstura ir duona labai skani.
Aš su šitais miltais kepu ne tik duona bet ir pyragus
